… from a Jewish agnostic who has learned to respect Christians more than ever in the last few years.

Above is the Freestone Inn, Mazama WA where we are spending a few days, cross country skiing or nursing bruises and strains from same. It’s a spectacular place with (this year) a huge amount of snow. Also, there are no cell phone communications, a Zen lesson at Christmastime for this “connection freak.” But there’s plenty to eat, of course, and a bottle of Leonetti merlot to be enjoyed with the inn’s Christmas dinner.
Roger L. Simon
Blacklisting Myself Memoir of a Hollywood Apostate in the Age of Terror
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December 25th, 2006 8:07 am
Happy Christmas to all readers of the site…
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17 Comments
1. Michael J. Totten:What a lovely looking place to spend Christmas. Have a Merry one, Roger.
Dec 25, 2006 - 8:27 am 2. Terrye:Beautiful.
Dec 25, 2006 - 8:52 am 3. Bill M:I love the Freestone Inn. Enjoy your vacation; watch the strains and bruises. Us older folk need to take some care of ourselves. A good merlot sounds just right for that.
Dec 25, 2006 - 9:00 am 4. David:Thanks Roger, you and yours have a merry Christmas yourself.
Dec 25, 2006 - 9:36 am 5. Buddy Larsen:Same to you & yours, Roger–and everybody–best wishes to all.
Dec 25, 2006 - 10:33 am 6. John Moore ( Useful Fools ):Have a happy, Roger – looks like a nice place.
At the moment, our Christmas enjoyment is sitting at a crowded airport gate using the free wi-fi.
Cheers
John
Dec 25, 2006 - 11:09 am 7. michael ledeen:And just WHAT was the Christmas dinner at this paradise? C’mon, Roger, don’t leave out the yummy details? Venison? Elk? (I promise I won’t tell PETA)
Dec 25, 2006 - 12:15 pm 8. Rhod:From one lapsed Christian to a Jewish agnostic, a cheerful thank you for the gracious wish. We have always wanted the same things. Among them,
Peace on Earth, good will toward men.
Dec 25, 2006 - 1:01 pm 9. David Thomson:God bless. Have a wonderful holiday.
Dec 25, 2006 - 2:50 pm 10. James E. Griffin:OK, I’m not a food police type, just use fresh eggs and WASH them before use. Yup, this uses raw eggs, oh horrors!
This serves a bunch, and is served cold. Take a BIG punch bowl, put in a quart of really good vanilla icecream, pour eggnog over icecream.
ingredients:
3 qt. cream
2 cups sugar
18 eggs separated
1 750-ml. bottle rum
1 750-ml. bottle bourbon
1 cup brandy
Mixing instructions:
Dec 25, 2006 - 3:35 pm 11. Roger:Combine the Rum, Bourbon and egg yolks; stir well. Combine the cream and sugar; then blend into the liquor mix. Beat the egg whites until stiff and gently fold them in. Garnish with nutmeg.
For Brother Ledeen,
No elk, sorry. But prime rib, duckling and pork loins – it’s a buffet. Eggnog creme brule for dessert.
Dec 25, 2006 - 3:36 pm 12. Bill M:“But prime rib, duckling and pork loins – it’s a buffet. Eggnog creme brule for dessert.’
Dec 25, 2006 - 11:56 pm 13. Bill M:You’re killing me here!
Dec 25, 2006 - 11:57 pm 14. ic:It’s “global” warming here in Chicago. No white Christmas 2006.
Dec 26, 2006 - 11:39 am 15. Buddy Larsen:Let’s shut down all that industry. Then if it snows, we can eat the snow.
Dec 26, 2006 - 3:05 pm 16. Capt. Craig::-\
That’s a hoot!
I am an Irish Catholic Atheist who has a much greater appreciation of things Jewish, especially the need for support of the state of Israel.
James E., my mother is a Griffin and your recipe is reminiscent of my world renown Newfoundland Moose Milk.I must try yours but here is a little trick, pour in a bottle of beer (very carefully) just before serving.
Dec 27, 2006 - 4:12 pm 17. CraigC:Oh, no, Roger. Cross-country? Too much like work. Give me downhill any day. I’m another lapsed Christian, but I appreciate the sentiment. Happy holidays to you, sir.
Dec 30, 2006 - 10:45 am