Roger L. Simon

December 25th, 2006 8:07 am

Happy Christmas to all readers of the site…

… from a Jewish agnostic who has learned to respect Christians more than ever in the last few years.
freestone.jpg
Above is the Freestone Inn, Mazama WA where we are spending a few days, cross country skiing or nursing bruises and strains from same. It’s a spectacular place with (this year) a huge amount of snow. Also, there are no cell phone communications, a Zen lesson at Christmastime for this “connection freak.” But there’s plenty to eat, of course, and a bottle of Leonetti merlot to be enjoyed with the inn’s Christmas dinner.

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17 Comments

1. Michael J. Totten:

What a lovely looking place to spend Christmas. Have a Merry one, Roger.

Dec 25, 2006 - 8:27 am 2. Terrye:

Beautiful.

Dec 25, 2006 - 8:52 am 3. Bill M:

I love the Freestone Inn. Enjoy your vacation; watch the strains and bruises. Us older folk need to take some care of ourselves. A good merlot sounds just right for that.

Dec 25, 2006 - 9:00 am 4. David:

Thanks Roger, you and yours have a merry Christmas yourself.

Dec 25, 2006 - 9:36 am 5. Buddy Larsen:

Same to you & yours, Roger–and everybody–best wishes to all.

Dec 25, 2006 - 10:33 am 6. John Moore ( Useful Fools ):

Have a happy, Roger – looks like a nice place.

At the moment, our Christmas enjoyment is sitting at a crowded airport gate using the free wi-fi.

Cheers

John

Dec 25, 2006 - 11:09 am 7. michael ledeen:

And just WHAT was the Christmas dinner at this paradise? C’mon, Roger, don’t leave out the yummy details? Venison? Elk? (I promise I won’t tell PETA)

Dec 25, 2006 - 12:15 pm 8. Rhod:

From one lapsed Christian to a Jewish agnostic, a cheerful thank you for the gracious wish. We have always wanted the same things. Among them,

Peace on Earth, good will toward men.

Dec 25, 2006 - 1:01 pm 9. David Thomson:

God bless. Have a wonderful holiday.

Dec 25, 2006 - 2:50 pm 10. James E. Griffin:

OK, I’m not a food police type, just use fresh eggs and WASH them before use. Yup, this uses raw eggs, oh horrors!

This serves a bunch, and is served cold. Take a BIG punch bowl, put in a quart of really good vanilla icecream, pour eggnog over icecream.

ingredients:
3 qt. cream
2 cups sugar
18 eggs separated
1 750-ml. bottle rum
1 750-ml. bottle bourbon
1 cup brandy

Mixing instructions:
Combine the Rum, Bourbon and egg yolks; stir well. Combine the cream and sugar; then blend into the liquor mix. Beat the egg whites until stiff and gently fold them in. Garnish with nutmeg.

Dec 25, 2006 - 3:35 pm 11. Roger:

For Brother Ledeen,

No elk, sorry. But prime rib, duckling and pork loins – it’s a buffet. Eggnog creme brule for dessert.

Dec 25, 2006 - 3:36 pm 12. Bill M:

“But prime rib, duckling and pork loins – it’s a buffet. Eggnog creme brule for dessert.’

Dec 25, 2006 - 11:56 pm 13. Bill M:

You’re killing me here!

Dec 25, 2006 - 11:57 pm 14. ic:

It’s “global” warming here in Chicago. No white Christmas 2006.

Dec 26, 2006 - 11:39 am 15. Buddy Larsen:

Let’s shut down all that industry. Then if it snows, we can eat the snow.
:-\

Dec 26, 2006 - 3:05 pm 16. Capt. Craig:

That’s a hoot!
I am an Irish Catholic Atheist who has a much greater appreciation of things Jewish, especially the need for support of the state of Israel.

James E., my mother is a Griffin and your recipe is reminiscent of my world renown Newfoundland Moose Milk.I must try yours but here is a little trick, pour in a bottle of beer (very carefully) just before serving.

Dec 27, 2006 - 4:12 pm 17. CraigC:

Oh, no, Roger. Cross-country? Too much like work. Give me downhill any day. I’m another lapsed Christian, but I appreciate the sentiment. Happy holidays to you, sir.

Dec 30, 2006 - 10:45 am

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Roger L Simon

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